The Mountain House

is available for large groups as well as semi private or private functions.

The forest room will seat up to 40 people and the main dining room up to 70.

Our private party menus are customized to your particular desires and budget. We will hand pick items from our menus or create a specific menu just for you.

Whether you are hosting a dinner, luncheon, brunch or cocktail reception we will assist you in creating a memorable event.

Some room charges or facility fees may apply depending on your event.


Sample Dinner Menu

Appetizers :

Seared Ahi
with ginger and daikon
on wonton crisp

Baked Brie in Pastry
with a sun dried tomato pesto.
Served with Baguettes

Pork and Shrimp Wontons
Peanut butter dipping sauce

Salad:  

Mountain House Salad
Mixed greens with toasted hazelnuts, sun dried cranberries and fried chick peas with Sherry-Dijon vinaigrette

 

Entrée:   (Guest to pre-select entrée)    

Double Cut Pork Chop
Grilled with a honey mustard glaze. Served with apple-raisin chutney, potato and vegetable.

Stuffed Chicken
Boneless breast stuffed with spinach and jack cheese, rolled in breadcrumbs and baked. Served with rosemary mushroom cream sauce, rice and vegetable.

Vegetarian Napoleon
Layers of roasted portabella mushrooms, red bell pepper, grilled eggplant,
zucchini, spinach and sweet potato with a butternut squash sauce

Sauteed California Halibut
Herb Crusted with a caper–lemon butter, pesto risotto and vegetable

Dessert:  

Profiteroles
with bing cherry ice cream and warm chocolate sauce

Coffee / Tea

  • Sales tax and gratuity
  • Price per person including $71.00
  • Wine, Beer and Alcohol will be charged separately

Sample Luncheon Menu

 

Salad:  

Mountain House Salad
Mixed greens with toasted hazelnuts,
sun dried cranberries and fried chick
peas with Sherry-Dijon vinaigrette

Entrée:  

Grilled Balsamic Marinated Skirt Steak
with Frizzled onions, potato and vegetable.

Pasta Primavera
Seasonal vegetables sautéed with fresh herbs,
olive oil and linguini.

Grilled Chicken Breast
Served with Mango salsa, rice and vegetable.

Dessert:

Berry Tart
with mascarpone cream

Coffee/ tea

  • Sales tax and Gratuity
  • Price per person including $52.00
  • Wine, Beer and Alcohol will be charged separately  

 

Sample Brunch Menu

 

Fresh fruit
lemon poppy seed yogurt

Honeydew and Cantaloupe
in vanilla lime syrup

Baby spinach Salad
with grilled chicken and brie

French Toast
blueberries, strawberries, pecans and
Maple syrup    

Zucchini Frittata
Mushroom & Cheddar Quiche

Nutty Orange Coffee Cake
Cranberry Orange Scones

Coffee, Tea

  • Sales tax and gratuity
  • Price per person including $40.00
  • Wine, Beer and alcohol will be charged separately